• Castor oil

    Castor oil

    Castor oil is a fatty oil extracted from the seeds of the plant Ricinus communis of the Euphorbiaceae family. It is an almost colorless or slightly yellow clear viscous liquid at room temperature, with a slight odor, a light taste and then a slightly spicy taste. It is insoluble in water, soluble in ethanol, benzene and carbon disulfide, and can be mixed with anhydrous ethanol, ether, chloroform or glacial acetic acid, but insoluble in mineral oil. The relative density is 0.956-0.969 (25°C), ...
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  • Cardanol

    Cardanol

    Chemical properties: White waxy solid. Melting point 54.5℃, boiling point 197℃ (0.2kPa). Uses: This product is condensed with 2-bromobutyric acid or ethyl 2-bromobutyrate to obtain m-decylphenoxyethyl acetic acid, which is then condensed with aldehyde to obtain a phenolic resin with special properties.
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  • Cashew nut shell liquid

    Cashew nut shell liquid

    Natural cashew nut shell liquid (CNSL) is a dark brown viscous liquid extracted from the shell of the cashew fruit of the tropical lacquer plant. In the early development, it was once abandoned due to its strong irritation and corrosiveness. With the deepening of research, it was found that the main component of CNSL is cardiomycin (about 90%), in addition to 10% cardiomycin and a small amount of polymer. In the industrial extraction process, cardiomycin undergoes decarboxylation to produce c...
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  • Sebacic acid

    Sebacic acid

    Chemical properties: White flaky crystals. Slightly soluble in water, soluble in alcohol and ether. Uses: 1. Used as raw materials for cold-resistant plasticizers, resins and nylon, etc. Used as analytical reagents, etc. 2. Mainly used as raw materials for sebacic acid ester plasticizers and nylon molding resins, and can also be used as raw materials for high-temperature resistant lubricants. Its main ester products are methyl ester, isopropyl ester, butyl ester, octyl ester, nonyl ester and ...
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  • Oleic Acid

    Oleic Acid

    Vegetable oleic acid is the most widely existing natural unsaturated fatty acid. It contains a carbon-carbon double bond in its molecular structure. It is a colorless or light yellow oily liquid with good fluidity at low temperatures. The raw material of vegetable oleic acid is mainly palm kernel oil. The oleic acid content is greater than 75%, the color is light, there is no odor, the freezing point is low, and the thermal stability is good. It is mainly used in the pharmaceutical, daily che...
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  • Animal oleic acid

    Animal oleic acid

    Application: Used in rubber, plastic, printing and dyeing, coating, washing, leather, metallurgy, daily chemical and other industries
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  • Stearic acid

    Stearic acid

    Stearic acid, legal number INS (international number system) 570, EEC No. 570, CAS [57-11-4], is a white or light yellowish white solid in Chemicalbook, soluble in alcohol and acetone, easily soluble in ether, chloroform, benzene, carbon tetrachloride, carbon disulfide, amyl acetate and toluene, etc., with a melting point of 69.6°C. It is one of the main components of oils and fats.
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  • Myristic acid

    Myristic acid

    Myristic acid is also called tetradecanoic acid. Crystallized from methanol is a white crystalline or leaflet-shaped waxy solid. It has a faint waxy and milky aroma. It exists naturally in fish oil, coconut oil, babassu oil and cottonseed oil. Relative Chemicalbook density 0.8439 (80°C). Melting point 58°C. Boiling point 250.5°C (13.3 kPa, 100 mmHg). Refractive index 1.4305 (60°C). Insoluble in water, soluble in ethanol and ether.
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  • Lauric acid

    Lauric acid

    Lauric acid, also known as dodecanoic acid, is a saturated fatty acid with 12 carbon atoms. It is a white needle-shaped crystal at room temperature with a slight aroma of laurel oil. It is insoluble in water, soluble in organic solvents such as methanol, ether, chloroform, and slightly soluble in acetone and petroleum ether. Although it is called lauric acid, it only accounts for 1-3% of the laurel oil content. Currently, vegetable oils with high lauric acid content include coconut oil 45-52%...
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  • Glycerin

    Glycerin

    Glycerin is also called propylene glycol. Pure glycerin is a colorless, odorless, sweet viscous liquid. Boiling point is 290℃, melting point is 17.9℃, relative density is 1.2613. It is infinitely miscible with water, and anhydrous glycerin has strong water absorption.
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  • C18 Alcohol

    C18 Alcohol

    Properties: White flakes or granules. Melting point 59.4~59.8℃; 210℃. Soluble in alcohol, benzene, chloroform, insoluble in water. Uses: It can be used instead of hexadecanol as an additive for oil-based fracturing fluid. Octadecanol can be used to produce pingpingjia, resin and synthetic rubber, color film coloring agent, etc.
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  • C16 Alcohol

    C16 Alcohol

    Properties: White crystals. With rose fragrance. Insoluble in water, easily soluble in ether, benzene, chloroform, soluble in acetone, slightly soluble in ethanol. Powder and air can form explosive mixture. There is a risk of combustion and explosion when exposed to open flames, high heat or contact with oxidants. Uses Used as an additive for oil-based fracturing fluids. Also used in fragrance synthesis, pharmaceutical industry, emulsifier, solubilizer and gas chromatography stationary fluid,...
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